Domus Gourmet - Game Meat

Game Meat

The Iberian peninsula´s wild game meat is widely appreciated for its unique flavour, rich in proteins and low in fat and cholesterol.

We oversee the whole manipulating process from the hunting grounds up to the last point of distribution to our customers, assuring its total traceability, better quality and food safety guarantee.

Every single piece of game meat is processed in our IFS certified processing plant in Spain, meeting the highest quality controls demanded by the EU authorities.

Wild Venison

The wild deer from the Iberian peninsula is renowned for its quality and high protein value. Domus Gourmet goes beyond this and works closely with selected hunting teams on the ground to ensure that the deer are raised and fed in a wild and natural environment.

Wild Boar

The wild Boar from the Iberian peninsula is famous for its low levels of fat and cholesterol. Domus Gourmet certifies that they are hunted individually in selected hunting scopes, closely monitoring that everything is done to preserve the quality of the product.